If you’re like me, you’re wandering around in your post-Irene garden shaking your head and muttering, “OK, now what?” It’s not so much that the hurricane caused flooding or large-scale tree damage on my property--it’s more that my shrubs and perennial beds got beaten by the wind and horizontal razor blade rain to within an inch of their lives. My Echinacea, which is usually beautiful at this time of year, is languishing prone on the ground next to a bald quince. Those evil red lily leaf beetles have long since murdered my Asiatic lilies, but their stumps should be overcanopied with perennial geraniums in their second flush of bloom. They’re not. Add to the mix the fact that my chickens have identified that particular stretch of the perennial border as a prime scratching patch and dustbath spa and you get the picture. Don’t even ask about my containers. I visited Iceland this summer, and the moonscape lava fields there have more happy vegetation than I have right now in my South Salem garden.
So, what to do? It’s galling to face the reality that for my perennials, the season is over a bit prematurely. Most years, I’d be enjoying my summer garden for at least another three weeks, but this year my pruners are literally chomping at the bit to start cutting everything back. (Well, not literally since they’re inanimate.) But it’s time to stop moping. Actually, as I think about it, the fall cleanup is one of the most satisfying activities in the gardening year because it’s a time for reflecting on the past season and thinking ahead to next spring. I’ve put together some tips to help you make the most of the next couple of months; there’s really nothing like working in your garden during the cool, crisp days of fall.
So what to do? Read on, my gardening friends!
PERENNIAL BEDS AND BORDERS
--Cut back any perennials that are broken or dead. Leave a few inches of the stems so you’ll remember where the plant is next spring. If the plant’s leaves are diseased, remove them from the garden and don’t compost them. Also, use a cultivator or hand rake to gently remove diseased foliage that has fallen at the base of the plant. Many fungal agents can winter over in the soil, so removing diseased material now can help prevent problems next spring. Don’t cultivate so aggressively as to disturb plants’ roots.
--Note that any plants growing from bulbs should not be cut back until the foliage is completely brown. The plant’s ongoing photosynthesis is nourishing the bulb for next season’s growth. This is especially important for tender bulbs like gladiolas and dahlias. Leave these bulbs (or corms) in the ground until the foliage has been killed by frost; then cut it off and dig up bulbs for winter storage in a cool spot.
--If you’ve lost perennials or want to replace them with something new, fall is a good time to plant. Nurseries are hoping to find homes for as much of their stock as possible, and you’ll find some excellent sales at this time of year. Our plant material at Gossett’s has been lovingly maintained all season, and for a great price you can pick up a range of shrubs and perennials that will thrive next season and beyond.
--Once you’ve cleaned up your garden beds and borders, start thinking ahead to spring--specifically to conditioning the soil for next year’s display. If you compost, you can add a thick layer to your beds now, even if it’s not 100% broken down. The snow and rain of winter will continue the decomposition process and you’ll be a step ahead in spring. This method works especially well in vegetable gardens, because you’ll likely be turning over the soil fairly thoroughly in the spring which will mix in any remaining uncomposted material. You can also purchase bagged compost and other soil amendments at Gossett’s. Our staff can recommend the right products for you.
SHRUBS
--Fall is a great time to fertilize your shrubs, especially acid-loving heavy feeders like Rhododendron, Azaleas and Hollies. Espoma makes an excellent granular product called Hollytone that is easy to apply and will help promote healthy spring growth and blooms.
--It’s also a perfect time to plant new shrubs. The cool fall temperatures are optimal for facilitating shrubs’ rooting process. As always when planting shrubs, be sure to keep them watered for the first few weeks until they’re established. I recommend turning your hose on to a gentle stream and just letting it run for 30 minutes or so at the base of the shrub; creating a bowl-shaped trough around its base at planting time helps it to catch and hold water.
--Many shrubs can be lightly pruned in fall, but use care. Pruning stimulates the plant to put on new growth, and these new leaves and shoots are vulnerable to cold and disease. Generally, prune shrubs in fall only to remove stray branches that could be broken off in winter storms. Don’t prune spring-or summer-blooming shrubs now or you risk cutting off next season’s flowers.
--Late in the season, but before temperatures drop consistently below freezing, apply an anti-dessicant to shrubs like Boxwoods, Azaleas and Rhododendrons. Gossett’s sells a product called Wilt-Pruf that, in effect, seals moisture into leaves and prevents windburn and drying.
BULBS
--‘Tis the season to plant all those wonderful bulbs that lift our spirits in spring: daffodils, tulips, grape hyacinths and more. Planting bulbs is easy and rewarding; it’s a project kids enjoy as well.
--Generally, plant bulbs at a depth twice their height. So, a small 1-inch grape hyacinth bulb would be planted about two inches deep, while a 3-inch tulip bulb would be planted about six inches deep. You can dig individual holes with a trowel or a special bulb planter or, if you’re planting a lot of bulbs, dig up a large area, set the bulbs in place and re-cover with soil.
--As far as feeding bulbs, experts have different opinions. Bulbs store all the food needed for next year’s growth, so if you purchase bulbs and plant them this year there’s no necessity of adding fertilizer to the planting hole. However, common sense suggests that a product high in phosphorus (which stimulates root growth) is beneficial. I do add Espoma’s Super-Phosphate when I plant my new bulbs; many gardeners prefer Bone Meal. As for my existing bulb plantings, in spring when top growth is about two inches tall I feed with Super-Phosphate.
HOUSEPLANTS
--If any of your houseplants have enjoyed the summer outdoors, it’s time to think about bringing them back in for the winter. Before you do, though, check them for insects and fungal conditions; both could spread to your other houseplants. Houseplants with waxy leaves (as opposed to furry leaves, like African Violets) should be washed with plain water. If any signs of insects remain, treat the plant with Insecticidal Soap or use a systemic product like Bonide’s Systemic Houseplant Insect Control, a granular treatment that you shake onto the soil.
--Many houseplants also benefit from being cut back before coming inside. Pruning stimulates new growth and also allows the plant to adjust to the lower light conditions inside the home. Be especially careful to remove any diseased leaves before bringing your plants in.
--Note that some flowering annuals you may have in your outdoor containers make excellent houseplants. I especially recommend bringing in geraniums and dragon-wing begonias. Both should be cut back severely and placed in a sunny location. Tender herbs like Rosemary also do well inside in a sunny window.
A FINAL NOTE: Fall is the time to take inventory of your landscape. Be sure your perennials are identified by plant markers so you’ll remember their location--and their identity!--in the spring. Start a notebook with observations about what did and didn’t work in your garden this year. Like childbirth, I’m told, you may not remember this season’s pain once next spring’s rebirth is in the air. You can also use your notebook as a place to collect pictures and information from catalogs, magazines, and the internet about plants you’d like to track down next season. I’m especially fond of my five-year garden journal because I can track week by week what was going on in my landscape and compare it to past years. I record things like periods of heavy rain, unusual temperature fluctuations, insect problems, and especially impressive bloom displays. My journals help me plan for next season--but maybe just as important they allow me to revisit gardens of seasons past.
So now you know what to do: Stop moping! Just get out there and enjoy all the pleasures of the fall garden and what poet John Keats called its “mellow fruitfulness,” bald quinces and all!